Cold Chain Cargo

Drinks kept cold, or kept out of the heat.

Chilled juices, dairy drinks and other temperature-sensitive beverages moved by temperature-controlled road transport to retail and food service.

Most drinks travel ambient. Some cannot.

Fresh and cold-pressed juices, dairy drinks and many chilled ready-to-drink products need a cold chain. Others, such as wine and some beers, are not refrigerated but lose quality when they are left in heat.

We plan beverage loads around the product's labelled storage, so chilled drinks stay chilled and heat-sensitive drinks are kept out of high temperatures.

What temperature-sensitive drinks need.

Heavy, high-volume loads with short shelf lives and many delivery points.

  • Chilled drinks kept chilled

    Fresh juices, dairy drinks and chilled ready-to-drink products travel at the temperature on their label.

  • Heat-sensitive drinks kept cool

    Wine and some beers are protected from high temperatures that age them early or change their taste.

  • Protected from frost

    Drinks are kept from freezing, which can spoil the product and burst bottles and cans.

  • Stacked to stay stable

    Heavy pallets are wrapped and loaded so they do not shift, with airflow kept around chilled loads.

How Wyvern moves beverages.

The Cold Chain services that carry drinks from plant to shelf.

Other cold chain cargo.

Frequently asked questions

Which beverages need refrigerated transport?

Fresh and cold-pressed juices, dairy drinks and chilled ready-to-drink products usually do. Most soft drinks, bottled water and canned drinks travel at ambient temperature.

Why protect wine and beer from heat?

High temperatures can age wine and some beers early and change their taste, even though they are not refrigerated products.

Can drinks be damaged by cold?

Yes. Freezing can spoil the product and burst bottles and cans, so drinks are kept from freezing in transit.

Can chilled drinks share a load with other chilled food?

Yes, where they share a temperature range and packaging protects both. See Consolidation & Groupage.

What do you need to plan a beverage load?

The products, storage temperatures, pallet count and weight, delivery points, receiving times and any date requirements.

Moving temperature-sensitive drinks?

Send the products, storage temperatures, pallet count, delivery points and receiving times.

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